You won’t believe how easy this is
Cook time: 30-45 min ? Difficulty: EASY
Serves: Depends how hungry your husband is
Ingredients
- 2 sticks butter
- 1 1/4 c sugar
- 1 1/2 c self rising flour ( I added 1⅓ t Baking pwdr & ¼ t salt to All Purpose Flour
- 1 tsp vanilla since I didn’t happen to have any Self Rising Flour on hand.)
- 3/4 c milk
CHOCOLATE LAYER
- 1 c sugar
- 6 Tbsp cocoa powder
- 2 c boiling water
Directions
1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
3. In a separate bowl mix together the cocoa and remaining sugar.
4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
5. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream
It makes a wonderful cake topping with a fabulous chocolate pudding (cobbler) underneath. O’ YUM!
