Cheese and Onion Biscuits with White Gravy
I suspect this is why I've never been able to lose that 20lbs that plagues me!
when I went into the kitchen, all I wanted was peanut butter toast. We were out of bread. This was the end result of that minor oversight on my part. KEEP BREAD IN FREEZER!
1 /3 Shortening
mix with fork until pea size
1/2 teaspoon Sea Salt
1 teaspoon Baking Powder
set aside and chop 1 small onion then saute in pan with small amount of oil and 1 pat of butter. Cool before adding.
I didn't measure milk of cheese..
add approx 1/2 cup Milk and about 1/2 cup EACH of shredded Mozzarella and Cheddar Cheese mixing until just holding together. Then drop onto parchment paper on cookie sheet.
Bake in a 350 degree oven for about 12 minutes or until they look done to you.. OH MY they are good.
Then for the gravy I simply used the same pan I sauteed the onions in and added oil, and again a pat of butter for flavor, flour browned for about 5 minutes, then added milk, salt and pepper and cooked over medium heat until gravy was consistency that we like. It's not rocket science. Enjoy!
